White rice is perhaps one of the most popular side dishes in the world is preparing for 10-15 minutes and has an excellent appearance and taste. But, unfortunately, the beneficial properties of – namely, on the content of vitamins and minerals – white rice or parboiled brown loses risu.Chto exactly is – White rice? This figure, which passed all stages of polishing. Its grains – smooth and flat, white and translucent, but not entirely, because in some places they have a very small air bubbles. White rice is of three different forms:. Kruglozёrny, dlinnozёrny and srednezёrny


Recipes with rice

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