Raisins — Dried grapes. Dried large grapes with seeds. As the product has the most culinary applications in the Middle East and the Mediterranean. Raisins — One of the most useful and best-selling types of dried fruits. He retains substantially all the beneficial properties of fresh grapes – 70-80% of the vitamins and minerals 100%. Raisin contains 79,5-87,5% sugar, 2,1-2,9% of nitrogenous substances, 0,7-2,3% of acids, including tartaric acid and oleanolic, 1.3% fiber, 2-2,9% ash, 16-22% moisture, vitamins B1, B2 and B5, trace elements – iron, boron, magnesium and others.


Recipes with raisins

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