bovine eggs

Bovine eggs

Testes cattle or bovine eggs – byproduct that not all tried, but, nevertheless, a delicacy. In the East, often decorated with bovine eggs dish with pilaf, placing them at the top, and treating the most important guests. Bull eggs are supplier of fast utilizable protein, very useful and nutritious. The chemical composition of bovine egg contains choline, vitamin B1, B2, B5, B6, B9, B12, E, H and PP, as well as for human health minerals: potassium, calcium, magnesium, zinc, copper, manganese, iron, chloro and sulfur, iodine, chromium, fluoride, molybdenum, tin, cobalt, nickel, phosphorus and sodium. When buying a bull eggs need to follow a few simple rules – testes should be pink, with prominent dark streaks, a sort of « tattoos » and elastic to the touch, a prerequisite – the absence of any odor. Before preparing bovine eggs must be cleaned from the dense shell, cutting it along with a sharp knife and removing the contents out. Wash testes, cut into long segments and prepare Recipes bovine eggs varied, but almost all first need to boil for 5-7 minutes in boiling water testes, then drain and rinse with hot water. Then you can roll in flour and fry with vegetables, stew, or add to the meat hodgepodge instead of kidneys. Taste of bovine eggs soft, a bit like vkusgovyazhih kidney, but without a specific smell. & Nbsp;


Recipes with bovine eggs

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