Olive Oil — vegetable oil made from the olive fruit. By fatty acid composition is a mixture of fatty acid triglycerides with a very high content of oleic acid esters. The olive oil is extracted from the fleshy part of the fruit of the olive tree and its solid core of the bone. Best food grade olive oil produced by the method of cold pressing. The olive oil has a delicate, mild flavor and pleasant aroma. It is used for the preparation of dressings, frying some meat, fish and vegetable products. Olive oil — useful dietary product. olive oil producers are Spain, Italy, Greece, Cyprus, France, Turkey, North Africa and the USA. The main suppliers of olive oil in the Russian food market — Italy and Spain.