krill meat

Krill meat

Krill – is the name of a single small crustaceans, their size is not more than 65 mm. Krill harvested from the middle of the last century. On the shelves of krill meat falls mostly fresh, frozen or canned. From meat you can cook a variety of dishes: soups, snacks, sandwiches, salads . Krill does not accumulate in itself harmful substances, so it is considered an environmentally friendly product that contains a lot of useful substances. It contains minerals: calcium, potassium, sodium, magnesium, phosphorus, iron, iodine. Also, meat is considered a dietary krill is used in clinical nutrition. It is a source of easily digestible protein, amino acids, vitamins A, group B, D, omega-3 fatty acids. Consumption of krill meat is a good prevention of certain diseases. For example, tuberculosis, obesity, diabetes mellitus, urolithiasis. Helps recover from a serious illness, physical stress. has virtually no contraindications, but only if there is an individual intolerance of the product. & Nbsp;


Recipes with krill meat

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