A vanilla sugar — a mixture of vanillin with powdered sugar. For the introduction of vanilla in its product triturated with powdered sugar until smooth. The resulting vanilla sugar mixed into the dough or sprinkled on the finished product. The application rates are low. When calculating the flow rate for the portion is about 1/20 of the sticks. When calculating the per kilogram of product, embedded in the dough — 1/4 sticks. In the preparation of vanilla sugar one vanilla stick is enough for half a kilogram of sugar. For the vanilla sugar, suitable for dusting some pastries, just enough to keep vanilla sticks with powdered sugar in a pot. Sugar soaked sufficiently strong smell of vanilla.