How to prepare macaroon:
1 Protein cool and beat until soft peaks form.
2 Add sugar and beat until hard peaks. Add the dye, mix spatula. If you - a little beat up. Protein should not spread.
3 Almond flour is mixed with powdered sugar and sift through very fine sieve.
4 Gradually (stage 3-4) add the flour proteins in vymeshivaya gently upwards.
5 The mixture should be smooth. Put it in a pastry bag.
6 In the laid paper baking pan otsadit future macaroon at a distance of 3-4 cm from each other. Try to obtain uniform slices and the same.
7 Leave macaroon on a baking sheet for 25-30 minutes, so they dried up from the top. Since their surface does not crack and formed a kind of "skirt" on the cookie.
8 Bake in a preheated 150 degree oven for about 10 minutes.
9 Remove from the baking paper with macaroon and put it on a cold surface to cool. Turn up macaroon "skirt".
10 To use the cream is chocolate ganache.
11 Cream mix with powdered sugar and bring almost to a boil, but do not boil.
12 Chocolate break into small pieces and put it in the hot cream.
13 Writing and stir to dissolve. Cool and use as a cream macaroon.
14 One half macaroon lubricates cream and cover with the second half. Done! Bon Appetit!