How to prepare pasta nautically:
1 Cook the meat until done. Then pass it through a meat grinder.
2 Boil pasta in salted water until al dente state, discard in a colander and add a little butter to avoid sticking together.
3 Onion finely chopped. Carrots rubbed on a coarse grater. Grind herbs. Garlic pass through spadefoot.
4 In a pan mix the butter and vegetable oil, fry onion in it, and carrots, and then put the stuffing, salt and pepper and stir fry 5 minutes. Add minced garlic and tomato paste, pour about half a cup of broth, stir and fry for 2-3 minutes. Then put the pan-cooked pasta, stir and fry for another 3 minutes, can be under the hood. At the end sprinkle with herbs.
5 Pasta nautically Serve hot with vegetables and herbs. Bon Appetit!