Delicious blueberry pie with cream filling
How to prepare delicious blueberry pie with cream filling:
1 Polportsii cream mix (125 g) polportsii sugar (50 g), oil. Sift flour with baking powder and knead the dough.
2 I took the form of removable bumpers, it was convenient to remove the cake. The bottom of the form of grease and spread the dough in shape with his hands. Make bumpers (3-5 cm in height).
3 Blueberries wash and put on the dough. berry Top sprinkle semolina.
4 Cooking sour cream pouring milk, polportsii sour cream (125 g), sugar, egg, vanilla sugar and whisk lightly.
5 Pour sour cream blueberry filling - in a preheated 200 degree oven for 30-35 minutes.