Grilled vegetable salad
How to prepare grilled vegetable salad:
Pinned cherry and place them in a baking dish with finely chopped garlic. Sprinkle tomatoes with olive oil and shake the form to each tomato covered with oil. Place a shape on the grill. Eggplant and zucchini cut at an angle, peppers remove seeds and cut into quarters. Sprinkle the vegetables and place on the grill. While the vegetables are roasted on the grill, combine filling ingredients and kneaded until uniform. As vegetables are cut into them (except tomato) and place in a bowl, season and mix with coarsely chopped parsley. Serve, sprinkled with lightly roasted sesame seeds.