Sausage in the dough

Sausage in the dough

2 (votes: 1)
Difficulty level simple

Ingredients:

chicken egg 1 pc.
puff pastry 400 g
frankfurters 30 g
sesame taste

How to prepare sausage in the dough:

Prepare hot dogs. The dough is cut into thin sticks and a little stretch their hands (I used ready-made dough and rolling out its not optional). Each sausage tightly wrap the strips of puff dough (I took two strips of one sausage). Cover the baking tray with silicone mat or baking paper, put sausage in the dough. Lubricate using a pastry brush with beaten egg. Sprinkle with sesame seeds. Bake sausage in puff yeast dough in a preheated 200 degree oven for 20-30 minutes until golden brown stable.

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