Bovine eggs with onion

Bovine eggs with onion

2.4 (votes: 5)
Cook time 60 min
Number of servings 4
Difficulty level medium

How to prepare bovine eggs with onion:

1 First you need to peel the eggs. Take the egg in hand and make a longitudinal section along the entire length of the eggs to a depth of 0.5-1.5 cm.
Bovine eggs with onion
2 Then grab the skins (the border between the testis and the cloth is clearly visible) and begin to separate it from the testicles to the entire area.
Bovine eggs with onion
3 Separate peel carefully so as not to damage the eggs.
Bovine eggs with onion
4 Peeled eggs cut into slices. First, cut the egg in half lengthwise, and then each half for another 3-4 longitudinal slices.
Bovine eggs with onion
5 After the eggs are cut, they must be washed, so that all the seminal fluid from the eggs left. Then we omit our product in boiling water and leave to cook for 5-8 minutes.
Bovine eggs with onion
6 At the same time put on a boiling kettle with hot water. She promoem we boil eggs.
Bovine eggs with onion
7 Then the eggs must be fried in butter with onions and spices (coriander, cumin, thyme, black pepper and so on.). Fried eggs are perfectly combined with a white sauce. You can also use them in all the dishes instead of the kidneys, or the recipes of dishes similar to the kidneys.
Bovine eggs with onion

Share recipe

Similar recipes

load loading ...