Bovine eggs with onion
How to prepare bovine eggs with onion:
1 First you need to peel the eggs. Take the egg in hand and make a longitudinal section along the entire length of the eggs to a depth of 0.5-1.5 cm.
2 Then grab the skins (the border between the testis and the cloth is clearly visible) and begin to separate it from the testicles to the entire area.
3 Separate peel carefully so as not to damage the eggs.
4 Peeled eggs cut into slices. First, cut the egg in half lengthwise, and then each half for another 3-4 longitudinal slices.
5 After the eggs are cut, they must be washed, so that all the seminal fluid from the eggs left. Then we omit our product in boiling water and leave to cook for 5-8 minutes.
6 At the same time put on a boiling kettle with hot water. She promoem we boil eggs.
7 Then the eggs must be fried in butter with onions and spices (coriander, cumin, thyme, black pepper and so on.). Fried eggs are perfectly combined with a white sauce. You can also use them in all the dishes instead of the kidneys, or the recipes of dishes similar to the kidneys.