Apple and almond cake
How to prepare apple and almond cake:
Preheat the oven to about 170 ° c. Round shape for baking grease and lined paper. Sugar, butter and vanilla to put in a bowl and beat with a mixer for 5-10 minutes until a white creamy mass. Add eggs one at a time, after each egg whisk again mass mixer. Pour into the same bowl of almonds. Add half of the flour and milk and mix well. Then add the remaining flour and milk and mix the dough again. Apples cut into slices, put the slices in the baking tin evenly. Pour on top of the dough, the dough surface leveled shovel. Bake in the oven for 30-40 minutes. To check if the cake is ready, you need to stick a toothpick in the dough and pull out. If the toothpick remains clean, the dough is not stuck to, then the cake is already ispёksya. You can remove it from the oven. Before serving, you need to cool the cake.