Vegetable casserole with cheese

Vegetable casserole with cheese

5 (votes: 2)
Difficulty level medium


tomato 2 pc.
salt taste
bulb onions 1 pc.
bell pepper 1 pc.
carrot 2 pc.
water 100 ml
spice taste
cheese 200 g
eggplant 3 pc.

How to prepare vegetable casserole with cheese:

Eggplant, carrots and onions peel. Eggplant cut into thin slices, semicircles and put in a baking dish. Carrots grate, pour over the eggplant and smooth. Onions cut into half rings, put in a form on top of carrots. Bulgarian pepper cut into thin strips and arrange on top of the onions. Tomatoes cut into semicircles and put a layer on top of the peppers. Now you need to dissolve in 5 tablespoons of water (preferably hot) salt to taste and pour this water the vegetables in a baking dish - so the salt is distributed uniformly. Rub the grated cheese, sprinkle them vegetables in the form. Cover the form of a lid and put in the preheated oven. Cook in the oven over medium heat for 15-20 minutes.

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