Yoghurt recipe home
How to prepare yoghurt recipe home:
Initially, bring to a boil the milk, then boil it about 5-7 minutes. After this, the milk must be cooled, so much so cool that down to milk the little finger, you have 10 seconds did not feel the heat. If available in a thermometer, the temperature should not exceed 45 degrees. In the chilled milk ready to add yogurt, about 6-7 tablespoons, then everything thoroughly. Warm milk is poured into the flask, sealed and placed in a warm place, the main thing is not to touch the flask for 6 hours. If thermos you are not rich, you can pour the milk in any pan and place in a warm place. When held for 6-7 hours, the yogurt will need to shake up using a fork or mixer until until a homogeneous mass. This mass is placed on 3-4 hours in the refrigerator. Bon Appetit!