French toast with garlic and mushrooms

French toast with garlic and mushrooms

3 (votes: 1)
Difficulty level medium


milk 200 ml
salt taste
dill taste
chicken egg 1 pc.
champignon 300 g
parsley taste
bread 250 g

How to prepare french toast with garlic and mushrooms:

Connect milk with egg, lightly prisolit and beat until foaming. Preheat a frying pan a little olive oil. Each dip a piece of bread in the egg mixture and fry in oil until golden brown. Ready toast Put on a plate. Mushrooms wash, cut into small pieces, put in a pan and fry, stirring, until tender. Finely chop the garlic or pass it through chesnokodavku, add the mushrooms, stir and cook for 1 minute. Wash the dill and parsley, dry and finely chop. For the mushrooms with the garlic, add the sour cream (can be poured and the remaining milk and egg mixture), sprinkle with finely chopped greens and mix well. Lay received a lot of hot toast and serve.

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