Cottage cheese casserole
How to prepare cottage cheese casserole:
Beat cheese with sugar, add 1 egg and 1 protein (1 yolk reserve for lubrication). It turns out very tender mass, which slowly pour a glass of wheat flakes, add milk, flour and baking powder. Then carefully lay out the dough into a greased form and flatten with a spoon, top lubricating yolk. Put in the oven, preheated to 200 g C 45-50 minutes.