Italian rolls with curd cream

Italian rolls with curd cream

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How to prepare italian rolls with curd cream:

1 Mix the flour with the sugar, cocoa and coffee. Add chopped into pieces and rub the butter into crumbs. Pour in the wine and rum and knead the dough elastic. Wrap the dough in plastic wrap and send it in the fridge for half an hour. Baking Cover the baking paper. Prepare tubes for cakes. Their number at the output will depend on the length and diameter of the tubes. Roll out the dough into a thin layer, trim the edges and cut into squares of side 6-8 centimeters. Grease tube corn oil. Wrap the dough squares overlap around each tube, brush dough corner (the one that overlapped) with beaten egg.
2 Bake in preheated portions of up to 200 degrees oven for 12 minutes. Immediately remove the base from the tubes and place in a bowl to cool. Bake the next portion. For the cream cheese pound with powdered sugar and vanilla. Rolls stuffed with cream using a cooking bag or syringe. Finished rolls, sprinkle with powdered sugar. Serve immediately or store in the refrigerator for 3 days.

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