Omelet with sausage and croutons

Omelet with sausage and croutons

3 (votes: 1)
Difficulty level simple

How to prepare omelet with sausage and croutons:

Baton cut into cubes or wedges. Melt the butter and fry loaf on all sides until golden brown. In the process to add chopped sausage and onions. Pour the egg mixture. Cover and cook 10 minutes.

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