Chicken chops with cheese
How to prepare chicken chops with cheese:
Fillet cut into thin slices, lightly beat off, salt, sprinkle with black pepper. Slightly beat eggs. Chops dipped in egg and fry in vegetable oil on both sides until cooked. After turning on the second side - cover. On the chops to put on a pineapple ring. Sprinkle grated cheese on a coarse grater. Put in preheated oven to melt the cheese.