How to prepare american pancakes:
The recipe is not the lightest, but worth a try! Separate the whites from the yolks. Proteins are put into the refrigerator, and put the yolks in a bowl, add sugar to it, a couple of pinches of cinnamon and grind until smooth. Pour a small stream in a bowl full glass of milk and mix with the egg-sugar mixture whisk, being careful not to shake up the liquid to foam. Carefully pour in the egg-milk mixture sifted flour, without ceasing to stir whisk. Add baking soda, vinegar, slaked. Mix gently. Knead the dough whisk uniform thick, the maximum breaking lumps formed. (By weight consistency should resemble a thick cream). In chilled whites add a pinch of salt and whisk in cool foam. If there is a mixer, it is best to use them - at high speeds the whole process only takes a minute. Carefully, spatula or a wooden spoon, gradually stir in the beaten egg whites into the batter. The frying pan greased with butter, heat and bake.