Dessert lavash

Dessert lavash

3.9 (votes: 3)
Difficulty level medium


butter 100 g
walnut 200 g
boiled condensed milk 400 g
pita 400 g

How to prepare dessert lavash:

Nuts to grind rolling pin. Mix together the nuts, condensed milk and butter. Apply the mixture on the layer of pita bread and roll it tight roll. Put 1 hour in the refrigerator, and then we shall cut slices.

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