How to prepare cheese muffins:
Cottage cheese through a sieve. Add sugar and mix well. The curd mass to drive the egg, add the melted (but not hot) butter and zest of one lemon. Stir until smooth. Sift flour, add vanilla sugar and baking powder. Mix. Small portions pour in the curd mass. Stir to avoid lumps. The form to insert paper cupcake tins. Fill them 3/4 of the dough. Cheese cakes baked at 180 degrees for 25 minutes.