Homemade meringue

Homemade meringue

3 (votes: 1)
Difficulty level medium


powdered sugar 100 g
lemon juice taste
egg white 2 pc.

How to prepare homemade meringue:

Proteins whip with powdered sugar in the dough with the addition of a few drops of lemon juice. Bake at 100 degrees 1 hour a convection mode and another 1 hour leave to cool in the oven.

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