Omelet in potato cups
Olya
,
| Cook time | 30 min |
| Number of servings | 2 |
| Difficulty level | simple |
Ingredients:
| potatoes | 200 g |
| salt | taste |
| ground black pepper | taste |
| olive oil | taste |
| chicken egg | 1 pc. |
| green onions | taste |
| cheese | 100 g |
| yogurt | 30 g |
How to prepare omelet in potato cups:
1
The washed and lubricate obsushenny potatoes with olive oil and place in a preheated 220 ° C oven for 40-50 minutes until cooked. The rind should be well podpechsya. The oven does not switch off!
2
With the hot potato cut off the top and remove the pulp with a spoon.
3
Mix the egg, yogurt, some grated cheese, chopped green onions, spices and potato flesh until smooth.
4
Since this mixture of potatoes, sprinkle with the remaining grated cheese and place in oven for 10-15 minutes. Serve immediately!
loading ...