Omelet in potato cups

Omelet in potato cups

3.5 (votes: 2)
Cook time 30 min
Number of servings 2
Difficulty level simple

How to prepare omelet in potato cups:

1 The washed and lubricate obsushenny potatoes with olive oil and place in a preheated 220 ° C oven for 40-50 minutes until cooked. The rind should be well podpechsya. The oven does not switch off!
2 With the hot potato cut off the top and remove the pulp with a spoon.
3 Mix the egg, yogurt, some grated cheese, chopped green onions, spices and potato flesh until smooth.
4 Since this mixture of potatoes, sprinkle with the remaining grated cheese and place in oven for 10-15 minutes. Serve immediately!

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