Omelet in potato cups
How to prepare omelet in potato cups:
1 The washed and lubricate obsushenny potatoes with olive oil and place in a preheated 220 ° C oven for 40-50 minutes until cooked. The rind should be well podpechsya. The oven does not switch off!
2 With the hot potato cut off the top and remove the pulp with a spoon.
3 Mix the egg, yogurt, some grated cheese, chopped green onions, spices and potato flesh until smooth.
4 Since this mixture of potatoes, sprinkle with the remaining grated cheese and place in oven for 10-15 minutes. Serve immediately!