Tomatoes with garlic and cheese
How to prepare tomatoes with garlic and cheese:
Cut the tomatoes into slices and arrange on a plate. Rub on a small grater cheese and garlic (or garlic to squeeze chesnokodavilke). Boil eggs and chop finely. Mix cheese, garlic and egg with mayonnaise and put the mixture on the slices of tomatoes. Pepper and garnish with greens.