Buckwheat pudding with mushrooms
How to prepare buckwheat pudding with mushrooms:
1 Buckwheat wash, pour 2 cups of boiling water, bring to a boil, turn off and leave zaparivatsya under the hood.
2 Leeks, onions and mushrooms chopped. Evaporate water from mushrooms on a dry frying pan, add vegetable oil, onions and leeks. Sauté until cooked about 7-10 minutes. At the end of cooking add the soy sauce.
3 Mix the buckwheat with mushrooms, add sour cream and salt (spice). Mix.
4 Put buckwheat with mushrooms in a form, greased, and top-cut pieces of butter.
5 Bake in preheated oven at 180 degrees for 25-30 minutes. Cooked buckwheat casserole with mushrooms sprinkled with leek.