Poppy-vegan apple cake
How to prepare poppy-vegan apple cake:
1 Mack washed, add water, cook about half an hour. It is advisable to grind it all in a blender or a meat grinder, but I just put down the spoon.
2 Apple peel and grate.
3 Mix all ingredients, put in a form of the laid baking paper and bake at 180 ° C 25-35 minutes.
4 For top-topping, jam, marmalade, or, as in my case-strawberry sauce 200 g strawberries + 50g sugar + 50 g of water bring to a boil, boiling mass in a thin stream to enter the 10 grams of starch + 50 g of water.