Duck baked with mushrooms and potatoes
How to prepare duck baked with mushrooms and potatoes:
1 Mushrooms wash, chop and fry in butter until the liquid is gone. Onions finely chopped, add the mushrooms and fry until cooked mushrooms. Potatoes cut into medium slices and put out a small amount of salted water.
2 Duck to clear, remove the remains of feathers and innards, rinse thoroughly and dry with a paper towel. Lubricate the carcass of melted butter, rub inside and out with salt and spices.
3 Stuff the duck with mushrooms and potatoes part. Abdomen chipped skewers or sew. Outside, another duck grease honey. Put the duck in a pan greased with oil and put the remainder of the potato around the carcass.
4 Bake the duck in a preheated 180 ° C oven for about 2 hours, occasionally pouring her juice selected from the pan. Cooked duck out onto a plate and serve with baked potatoes and mushrooms.