Buckwheat casserole with cheese and dried apricots
How to prepare buckwheat casserole with cheese and dried apricots:
1 Boil buckwheat in water without the addition of salt and oil.
2 Dried apricots soak in warm water for 30 minutes. Wash, dry and finely chop.
3 Preheat oven to 180 ° C.
4 baking dish greased with butter.
5 In a large bowl, mix the finished buckwheat coarsely chopped walnuts, cheese, honey, dried apricots and salt.
6 Lightly beat the eggs with the milk in a separate bowl.
7 Add the egg mixture into the buckwheat and stir until smooth.
8 The resulting mass is put into prepared pan and place in oven for 40 minutes.
9 Coat the top of the casserole with sour cream and bake for another 10-15 minutes.
10 Serve with sour cream, yogurt and honey in the form of heat.