Spring rolls

Spring rolls

3.7 (votes: 3)
Cook time 120 min
Number of servings 10

How to prepare spring rolls:

1 To begin to cook walnut sauce:
2 Fold the peanuts in a blender and blend for a few minutes. Nuts will allocate its own oil. Obtain homogeneous peanut oil.
3 Add remaining ingredients and whisk the sauce for 30 seconds. The sauce should be fairly liquid. To taste.
4 Prepare spring rolls:
5 Carrots and cucumbers cut into thin strips.
6 Avocado cut in half and divided into 12 slices.
7 Soak rice paper in warm water for 5-15 seconds and dry them on a paper towel.
8 Place the vegetables in the center horizontally, departing 1/4 from the bottom. Cover with rice noodles and greens. can be added for 1 hour. If desired, L. walnut sauce in the filling.
9 Wrap the side edges to the center and roll to roll, roll tightly pressed to the surface.
10 If necessary, cut the roll in half and lightly wrap the edge of the rice paper.

Share recipe

Similar recipes

load loading ...