The number of ingredients I have written to 500 g of cottage cheese, but I always take two or three times as much cheese, respectively, and all the ingredients are increasing. Today I have 1 kg of cottage cheese. Instead of 2 eggs, you can take the 3 egg yolks.
How to prepare cheesecakes:
1 Cottage cheese mash with a fork to break or blender or rub through a sieve
2 Add the eggs (or egg yolks), sugar, vanilla sugar and salt.
3 All mix well. I use blenderom.Postepenno add the flour. Mix.
4 Soaked in water with a spoon recruit a little curd mass. Collapses in muke.Stryahivaem excess flour and form a cheesecake.
5 In pan heat a little vegetable oil, put the cheese cakes. Cover and fry on low heat until tender.
6 At the dish put a paper towel and lay ready cheesecakes that have glass excess oil.