Baked zucchini with bechamel sauce
How to prepare baked zucchini with bechamel sauce:
1 Zucchini cut into slices. In this embodiment, I bake them without anything on the grill. It turned out well, but it will be much tastier and more colorful, if you bake them on a baking sheet, previously sprinkled with vegetable oil.
2 Béchamel Sauce: sauté in butter Article. spoon with the top of the flour until golden brown. Add milk, salt, a bit of nutmeg and bring to a boil. The sauce should be thick.
3 The form put a layer of zucchini, top - a layer of tomato.
4 Pour the sauce so that it covered the little tomatoes.
5 Top - another layer of zucchini. On them - a layer of cheese
6 Bake at 180 degrees until golden brown This dish does not like to re-heating, so it is best to prepare a small portion.