grechanik

Grechanik

- 600 g veal mince - 100 grams of rice - 300 g of cabbage - 100 g of onions - 3 eggs - 400 grams of sour cream
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Cook time 90 min
Number of servings 3

How to prepare grechanik:

1 Stuffing mix with finely chopped onion, rice, boiled eggs, add salt and pepper. 2. Boil the cabbage, remove the leaves, each leaf wrapped in beef. 3. Put stuffed plump each other on a deep baking tray, drizzle with oil (about 1 g), spread sour cream on top. 4. Put in the oven for 1 hour (approximately). While not sour browns. Bon Appetit!
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