Acute adjika

Acute adjika

- 10 fresh pods of bitter red pepper - 10 of sweet red pepper - 1 cup of peeled garlic - 1 cup of shelled walnuts - Salt and spices to taste
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Cook time 60 min
Number of servings 1
Difficulty level medium


bell pepper 10 pc.
walnut 150 g
garlic 20 clove
chilli 10 pc.

How to prepare acute adjika:

Peppers is better to take deep red color, because this will depend on the color of the finished adzhika. Pepper peel and all ingredients mince, mix well, to shift into a glass jar, close the lid tight. 2. Store in a refrigerator. Eat can be immediately, but it is better to give it brew for 2-3 days. By varying the amount of hot pepper can be prepared in less acute adjika, for example, for children.

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