- 10 fresh pods of bitter red pepper - 10 of sweet red pepper - 1 cup of peeled garlic - 1 cup of shelled walnuts - Salt and spices to taste
How to prepare acute adjika:
Peppers is better to take deep red color, because this will depend on the color of the finished adzhika. Pepper peel and all ingredients mince, mix well, to shift into a glass jar, close the lid tight. 2. Store in a refrigerator. Eat can be immediately, but it is better to give it brew for 2-3 days. By varying the amount of hot pepper can be prepared in less acute adjika, for example, for children.