How to prepare juicy burgers:
1 Cabbage grind in a blender (or mince). It should get both a fine grater.
2 Mince meat. You can take beef or pork. And you can mix and make cuts. But in any case, the stuffing should not be too bold.
3 Grinds as onions and garlic.
4 All the ingredients mix and add to your own taste: salt, black pepper and allspice.
5 Trying to drive the eggs 3 and again well interfere beef.
6 Form the patties of minced meat and crumble them in breadcrumbs.
7 Fry on hot, heavily greased with vegetable oil, a frying pan.