Fish in cheese-cream sauce

Fish in cheese-cream sauce

1 (votes: 1)
Cook time 60 min
Number of servings 2
Difficulty level medium

Ingredients:

salt taste
cream 250 ml
ground black pepper taste
greenery taste
cheese 150 g
pangasius 500 g

How to prepare fish in cheese-cream sauce:

1 Cut the fish into small pieces.
2 Mince the greens.
3 Grate the cheese on a medium grater.
4 Mix cream cheese, herbs.
5 The fish is put in a baking dish. Season with salt and pepper.
6 Pour cream cheese sauce.
7 Put in the oven.
8 Bake at 180 degrees for 35-40 minutes.

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