Fish in cheese-cream sauce
How to prepare fish in cheese-cream sauce:
1 Cut the fish into small pieces.
2 Mince the greens.
3 Grate the cheese on a medium grater.
4 Mix cream cheese, herbs.
5 The fish is put in a baking dish. Season with salt and pepper.
6 Pour cream cheese sauce.
7 Put in the oven.
8 Bake at 180 degrees for 35-40 minutes.