Iranian pilaf

Iranian pilaf

2.7 (votes: 3)
Cook time 60 min

How to prepare iranian pilaf:

1 Take long rice and raisins, pour the water.
2 Three carrots on a coarse grater, onions cut into small pieces.
3 Take a kettle, raskalivaem oil, throw in a hot oil spices for pilaf, and as soon as it felt the flavor, you can put the chopped onion.
4 Once the onions "caramelized", throw it to the cauldron with a slotted spoon, he had already given all its oil flavors.

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