How to prepare iranian pilaf:
1 Take long rice and raisins, pour the water.
2 Three carrots on a coarse grater, onions cut into small pieces.
3 Take a kettle, raskalivaem oil, throw in a hot oil spices for pilaf, and as soon as it felt the flavor, you can put the chopped onion.
4 Once the onions "caramelized", throw it to the cauldron with a slotted spoon, he had already given all its oil flavors.