Milk and berry dessert
How to prepare milk and berry dessert:
1 Prepare the jelly of quince. Cut the quinces into small cubes, add the currants. Instead, you can use quince apples. Currants need for color. When the water boils, put to fruit and sugar. We bring all to a boil and cover with lid. We are waiting for 10 minutes, so we can all compote nastoyalsya.Posle mash and drain. Must get rich compote. . Put back on the stove compote. Separately, in a beaker and mix cornstarch little water (it should be at room temperature). The resulting mixture is gently trickle pour into the pan with the compote. Constantly stir until everything boils. As a result, should get a very thick jelly.
2 Now you can start to breast interlayer. Making the principle of custard. In a deep container pour 0.5 cups sugar, 1 egg and 1 tablespoon flour. All whisk with a mixer until smooth, add a little milk, whisking to better. Milk is put on the stove, bring to a boil. A thin stream, stirring constantly, introduce the egg mass. Do not forget to stir, all bring to a boil again. We are waiting for a bit to cool down a little milk pudding.
3 Formation dessert. The need for transparency layers stakany.Vykladyvaem three tablespoons lozhki.Fruktovy sloy.Molochny sloy.Fruktovy sloy.Molochny sloy.Ukrashaem grated chocolate and currant berries.