Christmas cake with mandarin oranges

Christmas cake with mandarin oranges

4.3 (votes: 3)
Cook time 120 min
Number of servings 8
Difficulty level medium

How to prepare christmas cake with mandarin oranges:

1 Clear tangerines and disassemble into slices. Leave for an hour to the lobules to the film has dried.
2 Seeds soaked in liquor for 30 minutes. In the meantime, prepare the dough.
3 Beat butter and sugar in a magnificent mass.
4 One by one add the eggs and beat. Pour the flour sifted with baking powder and whisk.
5 Preheat a frying pan, add 20 g of butter and a teaspoon of sugar. Put slices of mandarin and fry for two minutes on each side. Put on a plate to cool.
6 At the same skovorodochku send dried fruit liqueur. Warm up until the alcohol evaporates.
7 Add to the cooled dough dried fruit and mix gently.
8 The form of grease with butter and sprinkle with flour. Put the dough, shifting tangerines. Bake a Christmas cake for about an hour at 180 degrees. Willingness to check the cake with a wooden stick.
9 Cool. Sprinkle with powdered sugar. Decorate the Christmas cake lemon zest, tangerine slices. Lightly egg white and sprinkle with sugar Christmas cake. Celebratory cake is ready!

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