Pomegranate jelly

Pomegranate jelly

3.8 (votes: 7)
Difficulty level simple


sugar 60 g
gelatin 12 g
water 100 ml
garnet 1 pc.
currant frozen 200 g

How to prepare pomegranate jelly:

Leave 2 tbsp. tablespoons pomegranate seeds, squeeze the juice from the rest. Currants through a sieve, boil cake. Strain, add sugar, fruit juice, boil. Divorced gelatin, pour into a hot drink. Pour on the forms where piled pomegranate seeds. Cool.

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