3.5 (votes: 2)
Cook time 60 min
Difficulty level simple


salt taste
vegetable oil 10 ml
sugar 10 g
wheat flour 100 g
baking soda 10 g
kefir 200 ml

How to prepare fritters:

1 Kefir is mixed with salt and sugar, add flour and baking soda (about 100 g flour, but out differently, depending on the thickness and quality of flour kefir).
2 Quickly stir the dough to avoid lumps. You can mix with a mixer, whisk or fork. Add dough 1 teaspoon of vegetable oil. The dough is obtained as a very thick cream.
3 Preheat the frying pan, into the dough add 1 teaspoon of vegetable oil, stir quickly. Put small pancakes in a greased hot griddle. Pancakes do not smear.
4 Fry over medium heat, covered.

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