Pasties baked in the oven.
How to prepare pasties baked in the oven:
1 Heat the glass of water to a warm state, and pour it into a bowl. Dissolve it in yeast.
2 Then fall asleep wheat flour, a little salt and begin to knead the dough.
3 After we put it in a warm place for 20 minutes, which-though it swelled. Then we pull out, stir again and again put in a warm place for about forty minutes.
4 At this time, we start to cook the stuffing to chebureks. We spread the stuffing in a bowl. Clean the onion, finely grind and put it to the meat.
5 Then my chives, dill or parsley, chop them finely and put to the same. Pour into a bowl half a glass of water. Getting all stirred.
6 After sprinkle with seasoning to taste, with salt and black pepper. Once again all thoroughly mixed. Now we take the finished dough and divide it into fist-sized circles. Roll out gently layer of the circle put it on a baking tray
7 Put it in the middle of the meat filling. But we leave ten centimeters of empty space at the edges. Now assemble the accordion edge in vnutr.Razbivaem egg into a cup. We bring down it and grease them open tchebourek edge.
8 Preheat oven to 220 pre-degree. Put the baking sheet in the oven. At this time, rub on a fine grater cheese.
9 When will cheburek too light, we get it from the oven, sprinkle with cheese and put back bake until fully cooked. After the pull out, cut each into four pieces and serve delicious outdoor cheburek to the table.