The inlet pie with meat

The inlet pie with meat

2 (votes: 2)
Cook time 60 min
Number of servings 4
Difficulty level simple

How to prepare the inlet pie with meat:

1 The best test to bulk pies I have never vstrechala.Osnovnoe its advantage - the dough without mayonnaise, and yogurt. The components of this test there in every home. Its preparation takes only 10 minutes and get excellent results. Help out in any situation.
2 Yogurt mixed with baking soda and leave 5 minutes then add the remaining ingredients and mix well. Grease the form of butter, sprinkle with flour and pour half of the dough. We spread the prepared filling (minced raw onion diced) and pour it in the second half of the test. Put in preheated oven and bake for 40 minutes at 170C. Stuffing can be made any.

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