False chicken legs.

False chicken legs.

4 (votes: 1)
Cook time 40 min
Number of servings 4
Difficulty level medium

How to prepare false chicken legs:

1 Connect the flour with yogurt, stir thoroughly, not to leave lumps, add baking soda and salt. Knead the dough, it should be soft and not stick to your hands
2 Leave the dough and let it stand for a while at this time to do the preparation of minced meat.
3 Chicken meat and onion mince.
4 Pepper and salt resulting beef, Stir, and knock a little out of it by rolling a ball and hitting the ball on the table, as a result of the stuffing should get plastic mass.
5 Roll out a thin layer of dough to get a layer of 1 mm thick, cut into strips the width of the dough to 3 cm.
6 Take a small piece of sausage meat and sausage roll from it, in which to insert a "salty sticks" virtually the entire length. Obmyat beef, so he was well secured to the straw.
7 One of the test strips obkrutit helically around stuffing. You should begin from the place where the beef is attached to the straw, you should get a form of chicken feet.
8 When all the "legs" are ready, pour the oil into the pan, it should be enough to "legs" were hidden half.
9 Wait until the oil is well warmed up, fry the "legs" on both sides until golden brown.
10 Ready "chicken legs" necessary to bring to the table hot. P.S. You can buy ready-made "puff" test and a packet of "straw" (replacing the bones) - also the result will be spectacular,

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