Pancakes laced milk.

Pancakes laced milk.

A hearty breakfast, light lunch, afternoon tea, dinner,
4 (votes: 2)
Cook time 30 min
Number of servings 6
Difficulty level medium

How to prepare pancakes laced milk:

1 These pancakes turn out very tasty, thin, delicate. And what they are delicate, and all in all holes - so many of them, like stars in the sky! Try it! Obtained at all! Pancakes are delicious and incredibly beautiful!
2 In a saucepan pour the yogurt and a little warm up (should be warm but not hot) .Dobavlyaem egg (if large - one small - two), sugar, salt, baking soda and flour peremeshivaem.Kladem (about 1.5 cups), we place so much that mass was like a good thick cream, now all thoroughly mixed, to avoid komochkov.Moloko bring to a boil and pour a thin stream into the mass, all the time, stirring (the way we brew our dough!).
3 If the dough has turned a liquid, in your opinion, add a little flour (do not worry, the majority has "cooked"). We add 1-2 tbsp. l. vegetable oil, stir for a batch of pancakes dough is ready!
4 Bake the pancakes, if possible, on a cast iron skillet (an old habit I grease before baking pan with vegetable oil, regardless of whether there is oil or no test).
5 Pancakes are ready!

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