Quick muffins without eggs and yeast.

Quick muffins without eggs and yeast.

3 (votes: 2)
Cook time 60 min
Number of servings 10
Difficulty level simple

How to prepare quick muffins without eggs and yeast:

1 Mix the flour with salt, baking powder and sugar. Mix yogurt and butter. Often adding the flour, knead the dough. Put the dough on a floured work surface and divide into 8-10 equal parts.
2 To form part of each bun and put on a baking sheet covered with baking paper.
3 Put in a preheated 210-220 degree oven for 15-20 minutes. Bake until golden brown.

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