Buckwheat with mushrooms zrazy
How to prepare buckwheat with mushrooms zrazy:
1 Not all like buckwheat, but from such a mouth-watering zrazy buckwheat will not give one! At the same time they are still useful and low in calories. The filling can be any of your choice.
2 To start cooking put buckwheat. The more she seethe, the easier it will be to form zrazy.
3 While buckwheat cooked we shall cut finely the onion and mushrooms.
4 Sliced onions and mushrooms fried in vegetable oil until golden tsveta.K it also add minced garlic and mix well, fry until cooked. At the end of cooking, do not forget to salt the mushrooms.
5 When buckwheat is cooked, you need to give it a little cool. Then add it to the egg, cheese, grated on a fine grater, salt and mix everything well. Lovers of greenery can add chopped dill.
6 Now forming zrazy on hand put a little buckwheat mixture, spread it about 2 tsp fried mushrooms and the top cover with a small amount of buckwheat.
7 Forming gruglye or oval patties as you like. Zrazy can roll in breadcrumbs or flour.
8 Fry on medium heat on all sides until golden brown. Fry in a small amount of vegetable oil.
9 Ready buckwheat zrazy serve. Bon Appetit!