Cabbage soup or white monk-style

Cabbage soup or white monk-style

It's a great meatless soup for people who love to eat, but watching their health and figure.
3.5 (votes: 3)
Cook time 75 min
Number of servings 10
Difficulty level hard

How to prepare cabbage soup or white monk-style:

1 Place the dried mushrooms in a colander and rinse them thoroughly under running cold water. Nakipyatite full kettle with fresh distilled water. Bring a large saucepan of 4 liters, put it in the mushrooms and pour boiling water so that the hot water is completely covered them. Soak mushrooms overnight or 12 hours in order to make them softer and more of them come out all harmful substances
2 The next day, throw off the mushrooms in a colander, drain all the liquid, the water used for cooking soup can not be, because after soaking the mushrooms in it contain harmful toxins such as cesium, strontium, cadmium, mercury and lead. Re-rinse the mushrooms under running water, let down your back in a pan pour half of the total amount of pure distilled water, and put them to cook on the stove included in the average. Boil the mushrooms for 30 minutes, then remove them from the broth with a slotted spoon and transfer to a deep bowl. Let the mushrooms cool. Then place them on a cutting board and cut into medium-sized pieces of arbitrary diameter and an exemplary thickness of up to 2 centimeters. Nawar from mushrooms do not drain it for future reference, simply set aside the pan from heat. Along with cutting mushrooms peel the garlic and cut into small cubes with an approximate diameter of up to 5 millimeters.
3 Put in a bowl the right amount of sauerkraut, wring it out of excess juice to your soup turned out not too acidic.
4 After Put cabbage on a cutting board and cut into strips with an approximate length of 3 to 4 centimeters. Then, turn on the stove to medium and put it another deep pan with a thick-bottomed nonstick 4 liters. Pour it in 4 tablespoons of vegetable oil and it is red-hot. The heated oil and fry the cabbage let down her kitchen stirring spatula until golden brown. In this process it will take about 4 - 5 minutes. After 4 - 5 minutes, let the cabbage juice, screw the plate on the smallest level, and puts vegetables until soft consistency for 15 - 20 minutes, and during that time just welded mushrooms.
5 After you cut the mushrooms Cast them into the pan with the cabbage, mix a tablespoon of weight and allow the ingredients together to extinguish another 5 - 7 minutes, then set aside the pan from heat.
6 While stewed cabbage, and boiled mushrooms, prepare the remaining ingredients. Peel the carrots, onion, celery root and potato peel, rinse them under running water and pat dry with paper kitchen towels, place on a cutting board and slice. Potato cubes with an exemplary diameter of up to 3 centimeters, celery cut into cubes with a length of 2 - 3 cm in diameter and about 5 millimeters, onion small cubes with an approximate diameter of 1 cm, and carrots can grate. Place the vegetables in a separate dish, the potatoes in a bowl and fill it with water so that it is not darkened.
7 Cooking zapravku.Vklyuchite plate on the middle level and put her frying pan with 4 tablespoons of vegetable oil. The red-hot fat fry onions, Cast it to a light golden color and transparency for 3 - 4 minutes.
8 Then type in a frying pan and fry the carrots vegetables with another 2 - 3 minutes, then set aside the pan from the stove. During frying do not forget to stir vegetables kitchen spatula so that they do not burn to the bottom of the pan.
9 Vegetables with dressing prepared, cabbage with mushrooms extinguished, now it is necessary first to bring a hot dish until fully cooked. Casserole with mushroom broth put on the plate included in the average, add the rest of clean distilled water and bring the liquid to a boil. After the merge with the potato water and place it in the pan.
10 Then add the celery root and cook the vegetables for 10 minutes until the floor is ready.
11 After the desired time add to the pan braised cabbage with mushrooms and dressing of onion and carrot. Simmer the soup for 10 minutes.
12 After 10 minutes, add the garlic in a saucepan, sugar, black pepper, sweet pepper, bay leaf and salt to taste.
13 Mix the mass ladle and cook another 15 minutes. Then remove the pan from the heat cover and let the soup stand for 10 - 15 minutes after using the ladle pour it in a deep dish and Taste.
14 monk-white soup or soup considered the first hot dish and is served in a deep plate or deep piala. Just before serving the soup with finely chopped, fresh dill, parsley and green onions. As a complement to this dish, you can use sour cream or cream. Savor the best yummy fresh baked homemade bread, fragrant garlic rolls or white loaf. Enjoy! Bon Appetit!

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