Light salad of cucumber and chicken
How to prepare light salad of cucumber and chicken:
1 Chicken fillet boil in salted water until tender and tear on the long, thin fibers.
2 Cucumbers cut into long thin strips along, they need to be thin and transparent.
3 To prepare the filling black pepper, chili and salt ground in a mortar. Add the lemon juice, soy sauce, broth and stir. In a bowl, mix the chicken with cucumber, add dressing and mix well. If salad seems all - still a little dryish, you can add a little olive oil. It is advisable to give the salad stand for 1 - 2 hours. When serving sprinkle with a little sesame salad.